Charlie loves to cook. Let him make a batch of cookies and he is in heaven. We only have two small problems. He doesn’t like to eat sweets so he makes the cookies and mommy and daddy eat them. And I’m just tired of the mess. Making cookies from scratch is great fun but I then have to clean it all up. When you make a batch from scratch you also wind up with 3 dozen cookies and we just can’t go through them.
My Blog Spark and Pillsbury gave me the opportunity to try out the new Simply . . . cookies. These delicious cookies come in chocolate chip and peanut butter. What makes them simple? They are made with wholesome ingredients like flour, brown sugar, eggs and vanilla and have zero grams trans fat, no high fructose corn syrup, no artificial colors or flavors and no preservatives. Each package has pre-scored cookies. Simply break them apart and bake.
My Blog Spark and Pillsbury have graciously decided to give one (1) of my lucky readers their own Pillsbury…simply Cookies prize pack which includes a cookie jar, a canvas tote and a coupon for a FREE package of these fabulous cookies!
Here are the rules:
* To enter, you MUST leave a comment answering the question, “What do you do to make your cooking simple”?
The Many Bonus Chances (for extra chances to count you must leave a separate comment for each)
* Follow I Like It Frantic on Twitter and Tweet. Don’t forget to add the @ILikeItFrantic
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* Blog about this contest with links to and I Like It Frantic and receive 5 extra entries. (Leave 5 separate comments.)
Fine Print
*Winners are chosen by Random.Org, if you want all your chances counted, make sure you leave individual comments, not all of them in one!
*winner has 48 hours to contact me or another name will be chosen.
*include your email if it’s not enabled. If I have no way to contact you, your entries will be deleted.
*contest ends October 2, 2009 . Winner will be posted shortly afterwards.
*open to US Bloggers only.
*rules for each entry must be followed to be valid.
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I pre-measure everything before I start cooking to make things easier.
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Is this contest REALLY over? Posted on the 30th and over on the 2nd? Well, just in case that’s a misprint, I’ll enter!
I make my cooking more simple by preparing as much as possible the night before–I set all my shelf-stable ingredients out as well as my skillets, pots, whatever I need, and the measuring tools that I’ll need, and I look over my recipe to make sure I haven’t forgotten an ingredient.